Here are some reason, why you should visit Tunisia for your next holiday
From fascinating sandy beaches drenched in sunshine to grand ancient ruins and the vast, rolling dunes of the Sahara, Tunisia encapsulates everything that’s enticing about North Africa. Located just a stone’s throw from Europe, Tunisia sits on the Mediterranean coast, midway between the Atlantic Ocean and the Nile Delta. So what are you waiting for, pack your bag and come to Tunisia!
01 | A Thousand kilometers of stunning beaches
Most sun-seekers head to Tunisia to enjoy its sea and gorgeous Mediterranean beaches. They never get really crowded – there is enough golden sand for everyone. Tunisia’s coastline is 1,148 kilometers long!
02 | Towns brimming with historical charm
Tunisia is more than a typical seaside destination. If you feel terrified about staying in a hotel which is surrounded by nothing but never-ending desert, you are safe in Tunisia. Here cities worth exploring are never too far away!
03 | Mediterranean climate with lots of sunshine
Tunisia offers sunshine throughout the year. The coast is dotted by resorts and is under the influence of pleasant Mediterranean climate characterized by warm and sunny days. The swimming season runs from May until October.
04 | Experience the Sahara, world largest desert
The enchanting sands of the Sahara stretch over ten countries including the south of Tunisia.
05 | Jaw dropping archeological sites
Tunisia is a country with a long and rich history. A wide number of archeological sites demonstrate the historical role of Tunisia – an important crossroads of civilizations. The country hosts the most impressive Roman ruins outside Italy.
06 | International cuisine with amazing seafood
The food in Tunisia is quite awesome. And if you are into seafood, you will enjoy it twice as much. The local specialty is grilled fish that they call “poisson complet’. Yummy as well! Tunisian cuisine offers a variety of tastes. It combines elements of Turkish, French and Mediterranean cuisine. Fruit, vegetable and olives are present in most meals.
